Offbeat salty scholastic fun

Olden sugary sweet fondue

Olfactory sacred spicy fodder

The soulful collection of books greeted customers and Rouletters alike for this month’s theme. The host and international head chef served up a delicious array of narratives and songs.The Rouletters described their childhood foods or fodder from their school days. WILLIAM HILL sliced up a delicious tale about his winter as a caterer.

HOPE RUIZ recounted how her school days fed her soul and shaped her as a woman.

BRIAN GROSZ recalled some offbeat salty scholastic fun.

MARIA CLARK shared what was food for the religious soul.

TERESA Y. ROBERSON savored the memory of all the different foods she experienced while teaching abroad.

THOM THE WORLD POET proclaimed being a great lover of food, who ate everything and let it pass through him.

OPEN MIC

Please click on the link below to view the performances of the following artists: STEPHANIE JOHNSON, MARIA CLARK, BRIAN GROSZ, HOPE RUIZ, DONNA DECHEN BIRDWELL, LYNN HERRICK, & THOM THE WORLD POET.  

STEPHANIE JOHNSONMARIA CLARK BRIAN GROSZ HOPE RUIZ DONNA DECHEN BIRDWELL LYNN HERRICK THOM THE WORLD POET

Some of the poets had an after dinner discussion.

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